Casa Toscana Fine Foods and Cucina

At Casa Toscana, they take pride in preparing every dish “al momento” to perfection, using only the finest Italian ingredients flown directly from Italy. Their cheeses, both fresh and aged, as well as cold cuts, preserved tomatoes (crafted using only San Marzano DOP and Rosso Lucano), and cured vegetables, are all authentically Made in Italy, ensuring the highest quality for their patrons.

To enhance the flavors of their dishes, they exclusively use Extra Virgin Organic Olive Oil sourced from family farms located in the charming villages of Radda in Chianti and Panzano in Chianti, nestled halfway between Florence and Siena. For meats, fish, vegetables, and fruits, they carefully source ingredients locally through the Niagara Region and Ontario, supporting local businesses and ensuring freshness.

At Casa Toscana, they believe that the quality of ingredients is paramount to creating an unforgettable dining experience, and are committed to upholding standards of excellence for every dish they serve.